Thanksgiving shows its Southern side
Recipes for baked tomatoes stuffed with creamed spinach and a salad with heart of romaine and artichokes are given here as suggestions for Thanksgiving side dishes with Southern roots. The creamed spinach, made with grated sharp cheddar, butter and cream cheese, is unusually rich.
Atlantic Monthly, The
| 11/2009
This story published in ProChef SmartBrief on 11/06/2009
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