Which issue dominated the culinary scene in 2007?
- Celebrity chefs -- 48%
- Flavor experimentation -- 18%
- Nutrition -- 17%
- Culinary tourism -- 10%
- Beverage exploration -- 7%
This story published in ProChef SmartBrief on 12/13/2007
Get stories like these delivered daily for FREE:
|
ProChef SmartBrief
Designed specifically for chefs and foodservice professionals, ProChef SmartBrief from The Culinary Institute of America is a FREE, daily e-mail newsletter. It provides a summary of the most important news that keeps industry professionals like you smart and saves you time. Sign up today to receive ProChef SmartBrief, free of charge. Learn more |
|