What is in store for molecular gastronomy in 2008?
- It's hard to tell; on one hand, the flavors are great, but on the other hand, how much foam can one person eat? -- 50%
- It won't last through the end of the year, because it is just a fad. -- 27%
- Its staying power will help it spread into more culinary styles. -- 23%
This story published in ProChef SmartBrief on 12/13/2007
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