FDA, USDA recommend tips to cut listeria risk in deli foods

The USDA and the FDA released a report containing safety tips for the handling and preparation of food that could help food stores such as delicatessens reduce the risk of customers developing listeriosis, a potentially fatal foodborne disease. The report endorsed the use of gloves when serving c...

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This news summary appeared in ProChef SmartBrief on 05/16/2013
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