Innkeepers offer decadent breakfast ideas

Bed and breakfast inns offer out-of-the-ordinary morning treats such as stuffed French toast, herb-flecked country sausage and layered cheese stratas. Recipes and ideas included.

San Jose Mercury News (Calif.) | 10/28 Bookmark and Share

This story published in ProChef SmartBrief on 10/29/2009





Get stories like these delivered daily for FREE:
ProChef SmartBrief
Designed specifically for chefs and foodservice professionals, ProChef SmartBrief from The Culinary Institute of America is a FREE, daily e-mail newsletter. It provides a summary of the most important news that keeps industry professionals like you smart and saves you time. Sign up today to receive ProChef SmartBrief, free of charge. Learn more