Chef Christian Constant ushering in simpler French fare
Chef Christian Constant, who has four small and relatively inexpensive restaurants in Paris, is changing perceptions of French food by offering simpler dishes in welcoming environments. His popular restaurant has no hovering wine stewards or complicated place settings.
National Public Radio (text and audio) | 10/29
This story published in ProChef SmartBrief on 10/29/2009
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