New book: Winemakers are scientists, farmers and more
"New Classic Winemakers of California" by Steve Heimoff offers extensive insight into the concerns of winemakers and the debates that consume the industry, from alcohol levels to global pricing. The California mavericks are "hardworking, dedicated farmer-scientists who also must operate under the directives of owners and corporations," according to this writer.
Bloomberg
| 12/3
This story published in ProChef SmartBrief on 12/06/2007
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