Pizzerias put more craft brews on tap
As craft American brews increase in popularity, restaurateurs are teaming them with pizza dishes to increase their bottom lines. Pizzerias such as Brixx, a North Carolina company, are finding that beer can contribute as much as 10% of sales. The pizzerias also hope that offering more local and craft brews will help them entice patrons who otherwise would frequent bars.
FastCasual.com
| 10/28
This story published in ProChef SmartBrief on 11/02/2009
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