Chicago chef launches underground dinner series
Former "Top Chef" winner Stephanie Izard has a lot on her plate. She's the chef of The Drunken Goat and in February will open another Chicago restaurant. Her latest venture is a series of Internet-organized movable dinners called The Wandering Goat, in which she offers 100 people the chance to eat her cuisine family-style for a price. The popular underground dinners, which she started in late summer in Chicago, have sold out within minutes.
Chicago Tribune | 11/01
This story published in ProChef SmartBrief on 11/02/2009
More from SmartBrief:
The challenge of working around food, but staying lean
Friday, August 7, 2009
Schwan's introduces "Top Chef" frozen meals
Friday, November 20, 2009
Food-related shows feed our hunger for entertainment
Tuesday, August 11, 2009
Get stories like these delivered daily for FREE:
|
ProChef SmartBrief
Designed specifically for chefs and foodservice professionals, ProChef SmartBrief from The Culinary Institute of America is a FREE, daily e-mail newsletter. It provides a summary of the most important news that keeps industry professionals like you smart and saves you time. Sign up today to receive ProChef SmartBrief, free of charge. Learn more |
|