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Getting inventive with cheese

Cheese may be a standby, but that doesn't mean it has to be boring. Substituting more unusual cheeses such as Gruyère, Cotija and havarti into traditional menu items can create completely different dishes. Incorporating cheese into a deep-fry batter also offers a chance to try something that's rare in the quickservice world but could yield intense results.

QSR Magazine | 11/2009

This story published in ProChef SmartBrief on 11/02/2009

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