Eco-friendly catering comes to Nashville, Tenn.
Jeremy Barlow, a CIA graduate whose restaurant is the first in Nashville, Tenn., to be certified as green, is launching Local Kitchen Catering. He plans to use fresh and local ingredients and biodegradable containers, and to purchase carbon offsets to match energy spent for each party.
Nashville City Paper (Tenn.)
| 11/3
This story published in ProChef SmartBrief on 11/04/2009
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