Keller and Peel bring rigor to comfort food
Thomas Keller and Mark Peel are introducing cookbooks that focus on casual, approachable fare, though many of their recipes take days to prepare. Keller's "Ad Hoc at Home: Family-Style Recipes" turns simple dishes into fine dining, while recipes in Peel's "New Classic Family Dinners" include building blocks such as making mayonnaise.
Los Angeles Times
| 11/4
This story published in ProChef SmartBrief on 11/04/2009
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