Cooking news

Inc.com's Great Leaders Series: Ray Kroc of McDonald's
Inc.com | 5 hours 29 minutes ago
How the king of the modern fast-food business got his start Nov 20, 2009 Related Content The Great Leaders Series: Phil Knight of Nike The Great Leaders Series: Asa Candler, Founder of the Coca-Cola Company The Great Leaders Series: Juan Trippe, Founder of Pan American Airways The Great Leaders Series: Ruth Handler, Co-founder of Mattel The Great Leaders Series: Madam C.J. Walker, Founder of Madame C.J. Walker Enterprises Inc. Newsl...

The Smith's Southern Indiana home reflects their own style | courier-journal.com | The Courier-Journal
Courier-Journal (Louisville, Ky.), The | 12 hours 50 minutes ago
Billie and Leymone Smith were up to the challenge of creating a home that reflects who they are. With Billie's attention to detail, this home is family-friendly and functional, making it a perfect gathering place for their grown children and young grandchildren.

Home Events: Antiques Show
Hartford Courant (Conn.), The | 1 day 1 hour 54 minutes ago
The Wethersfield Historical Society will hold the ninth annual Wethersfield Antiques Show Saturday from 10 a.m. to 4 p.m. at the Pitkin Community Center, 30 Greenfield St., Wethersfield, with 41 dealers and several booth chats. Admission is $7.

No Pumpkin Shortage for Truitt Bros.
QSR Magazine | 1 day 5 hours 51 minutes ago
[2009-11-19]   A lackluster pie pumpkin harvest for two years running has meant a short supply of pumpkin puree and pie filling for a few producers in some parts of the country, but not for Truitt Bros. Inc. The Pacific Northwest food processor created a new Food Alliance–certified supply chain for the central ingredient in the newest addition to its line of farm-to-table, shelf-stable items: Pumpkin Pie Mix. The pumpkin puree is seasoned with a combination of cane sugar, cinn...

FOOD & DRINK NOVEMBER 20, 2009 A Master's Touch Sushi and the secrets of its chefs
Barron's (subscription required) | 1 day 9 hours 7 minutes ago
TOKYO -- At Sushi Mizutani restaurant in Tokyo's tony Ginza district, the scent of vinegar, a key ingredient in sushi-making, hangs in the air. In the midst of the minimally designed space, chef and owner Hachiro Mizutani has the stage.

A Master's Touch
Wall Street Journal, The | 1 day 9 hours 40 minutes ago
TOKYO -- At Sushi Mizutani restaurant in Tokyo's tony Ginza district, the scent of vinegar, a key ingredient in sushi-making, hangs in the air. In the midst of the minimally designed space, chef and owner Hachiro Mizutani has the stage.

Beer sales brewing for more Giant Eagles
Pittsburgh Post-Gazette | 1 day 11 hours 51 minutes ago
Coming closer to your neighborhood soon: beer sales in grocery stores.

Dish up ritzy, NYC pasta at home
Tampa Tribune (Fla.), The | 2 days 3 hours 32 minutes ago
This gourmet spaghetti dish is light on sauce, but intense on flavor.

The Korea Herald : The Nation's No.1 English Newspaper
Korea Herald (Seoul), The | 2 days 9 hours 18 minutes ago
Surrounded by video cameras, Lee Hong-chul fielded questions with a certain ease.

Chef clears up French cooking
Sun News (Myrtle Beach, S.C.), The | 2 days 13 hours 32 minutes ago
Why are Grand Strand area foodies crowding the French cooking classes offered by the Brentwood?

Food innovation success demands consumer perception of benefits
FoodNavigator | 2 days 14 hours 34 minutes ago
Innovation can differentiate, generate new markets and create value in a competitive marketplace but to clinch the sale the consumer must clearly understand the benefits of a new product design