Restaurant beverage trends

Five dining predictions for 2010
Nation's Restaurant News | 3 hours 39 minutes ago
CHICAGO (Nov. 20, 2009) Just as many households can expect to rebalance their finances or lifestyle expectations in 2010, the restaurant industry can expect to get back to basics as it recovers from a tumultuous 2009, according to research firm Mintel.


Buenos Aires' secret restaurants
Guardian (London), The | 3 hours 42 minutes ago
In Buenos Aires chefs are turning their own homes into restaurants â?? offering affordable dining and the perfect place to meet locals


Postcard From Tom
Washington Post, The | 3 hours 46 minutes ago
The Palm Springs mystery: Where's the good grub?


Get the small town feel in Edmonds, Wash.
Chicago Tribune | 6 hours 17 minutes ago
EDMONDS, Wash. -- When I was growing up there circa 1960, Edmonds was a quintessential American small town. Within about three blocks we had a bakery, a variety store, a soda fountain, a hardware store and the Princess movie theater, where a Saturday double bill cost 10 cents. One of the great pleasures of returning as an adult is how many of the historic buildings remain and how protective residents are of its now charming and largely intact downtown.


Wine roads ramble along the Missouri River
Chicago Tribune | 6 hours 17 minutes ago
A two-day exploration of the wineries along the lower Missouri River began in the ancient cellars of Stone Hill in Hermann, where wine began aging 150 years ago, and ended on the crowded party deck of Chandler Hill near Defiance, where the first vintage is still on the vine.


Judge: Tennessee guns-in-bars law is unconstitutional» The Commercial Appeal
Commercial Appeal (Memphis, Tenn.), The | 9 hours 26 minutes ago
Username * Don't have an account? Sign up for a new account


Hormel Foods profit expected to rise in fiscal 4Q as hog costs ease -- South Florida Sun-Sentinel.com
Sun-Sentinel (Fort Lauderdale, Fla.) | 9 hours 32 minutes ago
MILWAUKEE (AP) — Hormel Foods Corp. reports results for its fiscal fourth quarter on Tuesday before the market opens. The following is a summary of key developments and analyst opinion related to the period.


More Than 24,000 Jobs Filled at Venture-Backed Start-Ups This Year; Employees Creatively Explain Draw to Emerging Companies [Press Release]
MarketWire | 9 hours 55 minutes ago
ARLINGTON, VA -- (Marketwire) -- 11/20/09 -- The efficiency of the venture-backed company job market was highlighted today as The National Venture Capital Association (NVCA) and the online job board StartUpHire revealed that 24,344 jobs listed on the site have been filled since January 2009. Combining the 11,000 jobs currently listed with those that have been filled, start-up companies have created more than 35,000 U.S. jobs this year.


Is the Mansion's new chef hedging his best?
Dallas Morning News, The | 10 hours 40 minutes ago
Dallas' food world has been aflutter since Bruno Davaillon stepped into his executive chef position at the Rosewood Mansion on Turtle Creek on Nov. 2.


Beer bars are blooming in Los Angeles
Los Angeles Times | 11 hours 12 minutes ago
'It's all happening right now,' beer aficionado Hallie Beaune says.


Quaff brews of all varieties
Restaurants & Institutions | 11 hours 43 minutes ago
SPONSORED LINKS Fads come and go, but trends help us foodies take the temperature of our restaurant climate.


Dog About Town: Day-tripping to McKinney and more fun this weekend
Dallas Morning News, The | 12 hours 40 minutes ago
FILE B.K. Our Jaunt of the Week is spending the day in downtown McKinney, where you can stroll and shop in charming surroundings. On a recent Saturday we started out at the farmers market in historic Chestnut Square, then headed over to the courthouse square for a leisurely alfresco lunch followed by store-hopping. Many of the businesses welcome pooches ? we even met a few shop dogs.


9 reasons to be thankful
Charlotte Observer (N.C.), The | 13 hours 7 minutes ago
Before the turkey hits, let's review what we can be thankful for, in the past year or so's restaurant scene: 1.


The Spanish prisoners
Economist, The | 15 hours 39 minutes ago
Does failure in Barcelona augur poorly for Copenhagen?


Cumbria restaurant guide: L'Enclume, Cartmel, Cumbria
Telegraph (London) | 15 hours 48 minutes ago
Could this northern star, L'Enclume, be the greatest restaurant in Britain?





 1  2  3  4  5  6  7  8  9 ...   Next >

2686 Results

Sign up for ProChef SmartBrief



Designed specifically for chefs and foodservice professionals, ProChef SmartBrief from The Culinary Institute of America is a FREE, daily e-mail newsletter. It provides a summary of the most important news that keeps industry professionals like you smart and saves you time. Sign up today to receive ProChef SmartBrief, free of charge. Learn more

Latest Blog Postsview more


Job Listingsview more


Companies in the news