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Celiac groups react to Domino's gluten-free pizza crust
Digestive Health SmartBrief | May 25, 2012
Domino's sparked an outcry when it began offering a gluten-free pizza crust it said was not suitable for people with celiac disease, leading one celiac group to call it an exploitation of the term. Another group, the National Foundation for Celiac Awareness, reacted by suspending its "Amber Designation" for gluten-free products and said it also is reconsidering its tiered credentialing system. PizzaMarketplace.com (05/22) Wall Street Journal, The (05/17)
Tips for cooks on preparing gluten-free meals
Digestive Health SmartBrief | May 23, 2012
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Digestive Health SmartBrief | May 23, 2012
Brewer removes "gluten" from beer label to market nationwide
Digestive Health SmartBrief | May 23, 2012
Frito-Lay begins gluten-free validation
Digestive Health SmartBrief | May 25, 2012
Don't let IBS ruin your day: Take control of your symptoms
Digestive Health SmartBrief | May 25, 2012
ACG offers new Common GI Symptoms Resource Section for patients in support of World Digestive Health Day May 29
Digestive Health SmartBrief | May 25, 2012
CDC: All baby boomers should be tested for hepatitis C
Digestive Health SmartBrief | May 23, 2012
Diagnosing functional abdominal pain is a challenge, doctor says
Digestive Health SmartBrief | May 23, 2012
Esophageal cancer survivor uses experience to help others
Digestive Health SmartBrief | May 23, 2012
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