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Tainted beef might be tied to 2 deaths

Officials with the U.S. Centers for Disease Control and Prevention say E. coli bacteria in fresh ground beef products may have caused two deaths and 28 people in Northeastern states to fall ill. Ashville, N.Y.-based Fairbank Farms has recalled the beef.

Wall Street Journal, The | 11/02

This story published in FDLI SmartBrief on 11/03/2009

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