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Project proves meal-idea displays increase sales
FMI dailyLead® | May 23, 2012
A pilot program found that retailers that showcase recipes and refrigerated ingredients for specific meals increase sales of those items 19.2% and dairy sales 28.8%. "It really is creating solution centers, and even more so than that, it's centering or positioning the retailer as a solutions provider rather than just a seller of products," said Rebecca MacKay, vice president of strategy, insights and planning at the Innovation Center for U.S. Dairy, which released the results. Supermarket News (05/21)
Traditional stores close as focus turns to fresh formats
FMI dailyLead® | May 23, 2012
Giant of Maryland tops list of favorite supermarkets
FMI dailyLead® | May 23, 2012
Target taps shopkick for mobile rewards
FMI dailyLead® | May 24, 2012
Tesco revamps prepared meals
FMI dailyLead® | May 25, 2012
Brands build smaller packages for tighter times
FMI dailyLead® | May 29, 2012
Breaking sugar addiction one different food at a time
FMI dailyLead® | May 29, 2012
Giant Eagle tests low-cost concept Valu King
FMI dailyLead® | May 29, 2012
Supermarkets are top choice for produce, poll finds
FMI dailyLead® | May 24, 2012
Kroger increases fuel-reward limit to $2 a gallon
FMI dailyLead® | May 25, 2012
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FMI dailyLead® | May 23, 2012
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FMI dailyLead® | May 23, 2012
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