Spice giant McCormick has released its 2013 Flavor Forecast, which predicts that American menus will make room for global flavors such as katsu, a tangy sauce from Japan; cajeta, a Mexican milk caramel; and dukkah, a Middle Eastern spice blend. "Not only is dukkah rich and savory, but it's also got this great textural aspect to it, which is really important when it comes to food and flavor," executive chef Kevan Vetter said of the mixture of toasted nut, cumin, coriander and sesame seed.