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Produce consumption is flat, research shows

Research discussed at an FMI conference shows that Americans have not increased produce consumption since 2004, and seniors are eating 8% less produce, despite efforts to underline the importance of fruits and vegetables. Elizabeth Pivonka, CEO of the Produce for Better Health Foundation, cited r...

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This news summary appeared in FMI dailyLead® on 03/20/2012
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Tampa Bay Times (St. Petersburg, Fla.)

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