Study links salt, diet soda to kidney function decline
Two separate studies found that the risk of kidney function decline is greater in women who consume large amounts of sodium or artificially sweetened beverages. Researchers say the findings are consistent with experimental animal data, but additional studies are needed.
Atlanta Journal-Constitution, The | 11/02
This story published in FMI Pharmacy dailyLead on 11/03/2009
More from SmartBrief:
Baking soda might slow progression of kidney disease
Monday, July 20, 2009
Sweetened beverages in childhood linked to excess weight in teens
Monday, November 9, 2009
Research: Weight loss holds benefits for obese kidney disease patients
Monday, September 21, 2009
Get stories like these delivered daily for FREE:
|
FMI Pharmacy dailyLead
Designed specifically for pharmacy professionals, FMI Pharmacy dailyLead is a FREE, daily e-mail newsletter. It provides the latest news in the pharmacy arena. Learn more |
|