Food Service Publications

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ProChef SmartBrief

The Culinary Institute of America

Topics: News and education about food service and preparation
Audience: Chefs, food and beverage directors, instructors, foodservice managers, foodservice consultants
Frequency: Daily






 

National Restaurant Association SmartBrief

National Restaurant Association

Topics: News and trends in the restaurant industry
Audience: Restaurant operators, foodservice executives and suppliers
Frequency: Daily






 



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