The Food Safety Modernization Act (FSMA) will dramatically increase FDA’s access to food company records during on-site inspections, which means records need to be clear, complete, and readily accessible to FDA inspectors. Good records can mean the difference between having a successful FDA inspection and having a poor one.

During the Good Recordkeeping Practices Under FSMA webinar on Tuesday, Dec. 18, from 1-2:30 p.m. (EDT), join experts Joe Levitt and Elizabeth Fawell of Hogan Lovells to hear what steps you need to take now to get your recordkeeping into FSMA-ready state. This webinar will share daily practices for successful recordkeeping as well as key principles for creating records of particular significance under FSMA. Register today.