Organic food

AA Gill reviews: Chez Bruce
Times (London), The | 3 hours 18 minutes ago
Gill used to live in Wandsworth. But does this top-rated restaurant in his old stomping ground make the grade with him?

Against the current
National Post (Canada) | 7 hours 25 minutes ago
Chum salmon is processed at the Delta Pacific Seafood plant in Delta, B.C. The debate around farmed and wild salmon gets more complicated when you factor in eco-certification.

Restauration Rapide' Nation
Wall Street Journal, The | 7 hours 29 minutes ago
Paris Until last year, eating the food of Paul Bocuse, one of France's most celebrated chefs, required a visit to L'Auberge du Pont de Collonges, his restaurant with three Michelin stars near Lyon. Diners there lounge beneath chandeliers and eat spoonfuls of his famous truffle soup?at ?80 (about $120) a bowl.

Recession Takes Toll on Public's Health
Adweek | 8 hours 37 minutes ago
It's not that they'll never spend on wellness (or other things) again, Skilling says, but they'll approach it with a different spirit. Skin-care goods are a case in point. Forty-one percent of those affected a lot by the economy said they're now less likely to buy "luxury or high-end skin-care products," as did 27 percent of those affected a little by the downturn. Thirty-eight percent of the former and 28 percent of the latter said they're less likely to buy "luxury or high-end soaps."

Pie-baking pals rise to the occasion
Seattle Times, The | 16 hours 7 minutes ago
A little friendly competition between professional pie-baker Kate McDermott (apple) and The Seatttle Times' Kathleen Triesch Saul (banana cream) is handled with great taste.

Washington businesses break ties to industrial-food chain
Seattle Times, The | 16 hours 9 minutes ago
In the confusing web that is the nation's industrial food-supply system, small companies in Washington state are trying to untangle themselves, taking over processing, commissioning independent testing, buying more things locally and checking out sources more carefully.

Good soil is the secret to successful gardening
Seattle Times, The | 16 hours 25 minutes ago
Fall is the season to boost the content of your garden soil so that next spring everything comes up roses.

Channel Cafe: On (Fort) Point
Boston Herald | 17 hours 45 minutes ago
Channel Cafe doesn’t feel like Boston. With its painted-brick and rock walls, impossibly high ceiling, mismatched furniture, worn floorboards and eclectic artwork, it feels more like Seattle, the East Village or Harvard Square, back in the day. At once a dining room, art gallery and local hangout,...

Sunday Forum: Time to eat the dog
Pittsburgh Post-Gazette | 18 hours 30 minutes ago
So now dogs not only are taking the heat for their real canine sins (such as stealing chicken legs off the plates of unsuspecting diners), but also for polluting our rivers and even contributing to the decimation of certain species of birds (such as European nightjars)

Chef Michael Smith advises home cooks to keep it simple
Canada.com | 20 hours 32 minutes ago
Celebrity cookbook author and Food Network chef Michael Smith, 42, dropped by Le Cordon Bleu in Ottawa recently to speak with students on his cross-Canada tour as food ambassador for his home province, Prince Edward Island.

Hop aboard a jeepney for taste of Philippines
Canada.com | 20 hours 36 minutes ago
Got 48 hours to explore Manila? Reuters correspondents with local knowledge help visitors make the most of the city: FRIDAY 6 p.m. - Take in one of Asia's most breath-taking sunsets at Manila Bay. Grab a mango shake at one of the many cafes lining the boardwalk, sit back and enjoy nature at its best.

Australia and New Zealand in style
Guardian (London), The | 23 hours 28 minutes ago
Mr and Mrs Smith apply their talent for nosing out sexy and stylish retreats to Australia and New Zealand, from chic city centre hotels to camps amid remote dunes

Food waste to provide green gas for carbon-conscious consumers
Guardian (London), The | 23 hours 31 minutes ago
Biogas sourced from food waste and sewage is to piped into British homes under a new 'green gas' tariff

Dalmore Oculus whisky fetches a record 27,000 at auction
Observer (London), The | 1 day 19 minutes ago
Decanter of blended vintage malts the oldest from 1868 sells to anonymous buyer for highest-ever price despite recession" /> <link rel="stylesheet" type="text/css" href="http://combo.guim.co.uk/82479/common/styles/wide/attention-data+common/styles/wide/bmj-best-tr media="screen

Scientist's love for birds leads to recognition
Boston Globe, The | 1 day 4 hours 32 minutes ago
WATERBURY, Conn.A childhood love of birds had blossomed into a prestigious career for Richard Prum, but a major hearing loss in his early 30s effectively ended his days of tracking rare birds in African and South American jungles.