Most Clicked IDFA SmartBrief Stories
1. Struggling dairy farms see hope in raw-milk sales
IDFA SmartBrief | Nov 18, 2009
Some dairy farmers say allowing sales of unpasteurized milk could provide financial relief because the milk could be sold at higher prices. Others believe that the risk of illness from raw milk could spell disaster for the entire industry. The Food and Drug Administration remains adamant that raw milk should not be consumed "by anyone, at any time, for any reason." New York Times, The (11/16)
2. Byrne Dairy adds to product line
IDFA SmartBrief | Nov 18, 2009
Byrne Dairy is launching an ESL 16-ounce product line with existing milks and new flavors. The ESL process is expected to create a shelf life of as long as 90 days, opening new distribution opportunities. QSRMagazine.com (11/17)
3. Dairy Management official sees global opportunities
IDFA SmartBrief | Nov 16, 2009
The dairy industry "can't escape the impact of globalization" and must pursue international markets, said Alan Reed, senior vice president with Dairy Management. Speaking at a forum for dairy managers, he said U.S. producers can add value and tap world markets by "turning the milk into a product the world wants." Lancaster Farming (Pa.) (11/13)
4. Hiland Dairy adds probiotic yogurt products
IDFA SmartBrief | Nov 20, 2009
Health Wise Probiotic Yogurts and Yophoria Probiotic Fruit and Yogurt Smoothies have been introduced by Hiland Dairy. The yogurts are sold in packs of four 4-ounce cups, and the smoothies are sold in 9-ounce single-serving portions. QSRMagazine.com (11/19)
5. Arla Foods dairy will be world's largest
IDFA SmartBrief | Nov 18, 2009
Arla Foods is planning to build a processing facility that can handle 1 billion liters of milk annually, making it the largest in the world. The plant near London is slated for completion in 2012 and will create about 500 jobs. Times (London), The (11/17)
6. Niche drinks shaking up beverage market
IDFA SmartBrief | Nov 18, 2009
The beverage industry, long dominated by a few big brands, is being changed by niche players following two major trends: better-for-you drinks and offerings that are organic, artisan or special in other ways. Convenience Store News (11/17)
7. Danone reconsiders its 3-year outlook
IDFA SmartBrief | Nov 20, 2009
Groupe Danone has recalculated its revenue expectations for the next three years, saying the recession has prompted long-term changes in consumer spending. The company had previously set its medium-term target of like-for-like sales growth between 8% and 10%, but now says it will be closer to 5%. Wall Street Journal, The (11/19)
8. Alkemie vegan ice cream gets Whole Foods distribution
IDFA SmartBrief | Nov 18, 2009
Whole Foods markets in California's Bay Area are stocking Alkemie Gourmet Ice Cream, a vegan product with a mouth-feel similar to ice cream. It was created by Daniel Clary, a chef specializing in raw and vegan food. San Francisco Chronicle (11/15)
9. Nestlé to purchase Vitality Foodservice
IDFA SmartBrief | Nov 20, 2009
Nestlé's professional division is set to acquire Vitality Foodservice, provider of foodservice beverages. The deal for the privately held company, part of Goldner Hawn Private Equity, does not include its manufacturing and distribution operation in Europe. Miami Herald, The (11/19)
10. PacMoore wins Grade A certification
IDFA SmartBrief | Nov 18, 2009
PacMoore has received Grade A Pasteurized Milk Ordinance certification for its dry milk products. An official with the Indiana company says the certification creates opportunities because some companies "can only really work with us if we have this certification." DairyReporter.com (11/16)
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Companies in the news
- Asda Group Ltd.
- Cadbury
- Imperial Sugar Co.
- Kettle Foods Inc.
- Lance Inc.
- Metro Inc.
- Nestle
- Pacific Tea Company
- Parmalat
- Safeway Inc.
- Tesco PLC
- Waitrose
- Wegmans Food Markets Inc.
- Whole Foods Market Inc
- Wm Morrison