Arla consolidates research and development

Arla Food Ingredients has consolidated its research and development with a new center in Aarhus, Denmark, that will allow food manufacturers to develop customized milk and whey proteins. The company says it intends to double sales of milk proteins by 2013.

DairyReporter.com (France) | 10/30 Bookmark and Share

This story published in IDFA SmartBrief on 11/02/2009





Get stories like these delivered 3x/week for FREE:
IDFA SmartBrief
Designed specifically for professionals in the dairy food industry, IDFA SmartBrief is a FREE, 3x weekly e-mail newsletter. By delivering the latest need-to-know industry news and information to your in-box every Monday, Wednesday and Friday, IDFA SmartBrief saves you time and keeps you smart. Learn more