Commonwealth Yogurt to build Vermont facility

Commonwealth Yogurt plans to build a dairy-processing facility in Brattleboro, Vt. The location provides access to conventional, rbST-free and organic milk, and will allow the dairy products to carry the "Made in Vermont" seal.

Brattleboro Reformer (Vt.) | 10/27 Bookmark and Share

This story published in IDFA SmartBrief on 10/30/2009





More from SmartBrief:

Reid's Dairy gets a new name

Friday, August 7, 2009

Don't Miss Innovative Ideas on Tap at Worldwide Food Expo!

Wednesday, September 30, 2009

Survey shows need for dairy products aimed at seniors

Monday, July 27, 2009

Get stories like these delivered daily for FREE:
IDFA SmartBrief
Designed specifically for professionals in the dairy food industry, IDFA SmartBrief is a FREE, 3x weekly e-mail newsletter. By delivering the latest need-to-know industry news and information to your in-box every Monday, Wednesday and Friday, IDFA SmartBrief saves you time and keeps you smart. Learn more