Use leftover fruit for summer soups
Make up for over-purchasing fruit by whipping up some delicious fruit soup that will likely contain lots of fiber, water and a low number of calories. Try making a cold cherry borscht that will be rich in nutrients and antioxidants.
NYTimes.com
| 8/17
This story published in NCC Health and Wellness SmartBrief on 08/18/2009
Get stories like these delivered daily for FREE:
|
4A's SmartBrief
Designed specifically for advertising, media, and marcom executives, 4A's SmartBrief is a FREE, daily e-mail newsletter. By providing the latest need-to-know industry news and information, 4A's SmartBrief saves you time and keeps you smart. Learn more |
|