Stonefire Grill's low-cost fare a hit during downturn
Los Angeles-based fast-casual chain Stonefire Grill has five restaurants but is drawing heavy traffic during the economic downturn. Owner Mary Harrigan runs the low-priced, frills-free eateries with her sister and has managed to buck current restaurant trends.
Los Angeles Times
| 11/17
This story published in National Restaurant Association SmartBrief on 11/17/2008
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