New beverage system uses carbon dioxide
A new carbon dioxide-based beverage system is being developed by Manitowoc Foodservice. The system is better for the environment because it replaces hydrofluorocarbon-based refrigerants with naturally occurring carbon dioxide, the company says.
QSRMagazine.com
| 11/14
This story published in National Restaurant Association SmartBrief on 11/17/2008
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