Restaurants juggle reservations to avoid "single seatings"
Restaurants must maximize the use of their table space, making sure timed reservations allow for as many seatings as possible. One tactic is to avoid 7:30 p.m. reservations that rule out a seating before or after that party.
Toronto Star, The
| 11/15
This story published in National Restaurant Association SmartBrief on 11/17/2008
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