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You're never too young to be a critic

Manhattan resident David Fishman is just 12 years old, but that hasn't stopped him from keeping a detailed food notebook he hopes will help him pursue a career as a food critic one day. Fishman recently dined alone at Salumeria Rosi, a new city eatery, and was treated with respect by chef and owner Cesare Casella, who accepted Fishman's critique with grace.

New York Times, The | 11/16

This story published in National Restaurant Association SmartBrief on 11/17/2008

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