At MacDaddy's, new twists on a comfort food
With the motto "comfort food for discomforting times," Connecticut restaurant owner Robert Dunn this summer opened MacDaddy's, a macaroni and cheese bar that offers 18 to 20 different versions of the staple food. The bar, which replaced Dunn's Italian restaurant and recently expanded its morning hours to offer breakfast macaroni and cheeses, will soon have mobile operations, and Dunn says plans to franchise the concept are in the works.
QSR Magazine
| 11/2009
This story published in National Restaurant Association SmartBrief on 11/03/2009
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