Chicago baker distributes crackers to restaurants, retailers
A former fashion and costume designer has found a new life baking crackers -- at age 84. Nicole Bergere's 19 all-natural varieties of crackers can be found in 350 grocers and restaurants worldwide, including the Ritz-Carlton. The Chicago resident, who calls her crackers such names as "Love in the Afternoon," infuses the crackers with ingredients as varied as cranberries and peppers.
Chicago Tribune | 11/06
This story published in National Restaurant Association SmartBrief on 11/06/2009
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