Au Bon Pain adds cage-free eggs at home

ABP Corp., the Boston-based parent of Au Bon Pain restaurants, has switched to cage-free eggs in all of its Massachusetts locations. The chain joins a lineup of national restaurant companies adding or switching completely to cage-free eggs, including Burger King, Red Robin, Wendy's, Quiznos, Denny's, Hardee's and Carl's Jr.

QSRMagazine.com | 11/5 Bookmark and Share

This story published in National Restaurant Association SmartBrief on 11/06/2009





Get stories like these delivered daily for FREE:
National Restaurant Association SmartBrief
Designed specifically for executives like you in the restaurant and food service industries, National Restaurant Association SmartBrief is a FREE daily e-mail newsletter. It provides the latest need-to-know news and industry information that maximizes your time, giving you an edge over your competition. Learn more