McDonald's touts nutritious facets of its food to U.S. moms
McDonald's has recruited more U.S. moms to visit the behind-the-scenes operations of its restaurants in an effort to prove there are virtues to its quickservice foods. Through its Quality Correspondents program, the company is showcasing such positives as the real eggs used in Egg McMuffins.
Washington Post, The
| 11/20
This story published in National Restaurant Association SmartBrief on 11/20/2008
Get stories like these delivered daily for FREE:
|
National Restaurant Association SmartBrief
Designed specifically for executives like you in the restaurant and food service industries, National Restaurant Association SmartBrief is a FREE daily e-mail newsletter. It provides the latest need-to-know news and industry information that maximizes your time, giving you an edge over your competition. Learn more |
|