Q-and-A with Healthy Dining president
Healthy Dining was started by a group of nutritionists who work with restaurants to develop healthy menu items. The organization's president and founder, Anita Jones-Mueller, says legislating restaurant fare is the wrong way to improve nationwide nutrition.
BNET
| 11/19
This story published in National Restaurant Association SmartBrief on 11/20/2008
Get stories like these delivered daily for FREE:
|
National Restaurant Association SmartBrief
Designed specifically for executives like you in the restaurant and food service industries, National Restaurant Association SmartBrief is a FREE daily e-mail newsletter. It provides the latest need-to-know news and industry information that maximizes your time, giving you an edge over your competition. Learn more |
|