From farm to table in Missouri
Jonathan Justus and his wife, Camille Eklof, opened Justus Drugstore restaurant two and a half years ago in a small town in Missouri. The restaurant focuses on sustainable, farm-to-table foods and has been featured in national press.
Columbia Daily Tribune (Mo.)
| 9/23
This story published in National Restaurant Association SmartBrief on 09/29/2009
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