How restaurants are using social networks
The restaurant industry can leverage America's growing obsession with social networking by using Facebook, Twitter and other sites to recruit employees, generate traffic and solicit feedback on menu additions. "Top Chef Master" Rick Bayless uses Twitter to connect with customers, Smokey Bones Bar & Fire Grill taps employees to wax enthusiastic on Facebook and MySpace pages, and McDonald's has built a global online community where its operators can exchange information and share best practices.
RIMag.com | 10/26
This story published in National Restaurant Association SmartBrief on 10/30/2009
Chicago chef keeps fans engaged with Twitter
Thursday, July 2, 2009
An advance look at chef Rick Bayless' Xoco
Friday, September 4, 2009
Food critic: Xoco is another winner from Chef Bayless
Monday, October 19, 2009
|
National Restaurant Association SmartBrief
Designed specifically for executives like you in the restaurant and food service industries, National Restaurant Association SmartBrief is a FREE daily e-mail newsletter. It provides the latest need-to-know news and industry information that maximizes your time, giving you an edge over your competition. Learn more |
|