Blending Latin, Asian cuisine at D.C.'s new Masa 14 restaurant
The new Masa 14 restaurant in Washington, D.C., required more than a change in location for chef Antonio Burrell. Burrell went from cooking for a British-themed gastropub to focusing on chilies and ginger for the Latin-Asian restaurant. In addition to its small plates of tuna sashimi flatbread and pork belly "tacos" on Asian buns, Masa 14 boasts one of the city's largest bars with more than 100 choices of tequila.
Washington Post, The
| 11/4
This story published in National Restaurant Association SmartBrief on 11/05/2009
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