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Study suggests possible link for HFCS intake, diabetes cases
The prevalence of type 2 diabetes was 20% higher in countries that consumed lots of high-fructose corn syrup than in those with lower HFCS intake, according to a study published on the website of Global Public Health. The U.S. showed the highest HFCS consumption at 55 pounds/person annually, followed by Hungary, Slovakia and Canada. Countries with the lowest HFCS intake include India, Ireland and Sweden.
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