For decades, Southerners have used corn and copper stills to make potent moonshine, also known as white whiskey. Now some individuals and distilleries are bringing the booze to market. "My great-grandfather made it because if they grew corn and couldn't get it to market, they could make liquor out of it," said Cody Bradford, who continued his family tradition of the homemade alcohol by starting the Howling Moon Moonshine company. "I love moonshine and think it's the best alcohol out there if it's done right."