Share
Share today's newsletter with a colleague
and get credit if they sign up for SmartBrief.
Referral Count:
0
Story being shared
Q-and-A: The life of a sommelier
Eleven Madison Park sommelier Dustin Wilson, one of four featured in a new documentary, sees his calling as a lifestyle rather than merely a job. In this wide-ranging interview, he charts the path that took him from San Francisco to Colorado to New York, talks about the importance of sommelier certification and describes life in the world of wine. "Everyone I hang out with is a wine person. Most of my time off is doing wine related things like going to tastings and visiting wine regions."
Eater (11/21)
Or we can send an email on your behalf