Share
Share today's newsletter with a colleague and get credit if they sign up for SmartBrief.
Referral Count:
 
0

Story being shared
Culinary culture grows in Pasadena, Calif.
An influx of new, innovative eateries and the influence of Le Cordon Bleu cooking school has made Pasadena, Calif., the next big foodie town to watch on the nation's culinary map. "I really believe there will be more and better restaurants here than there will be in downtown Los Angeles," said chef David Féau, executive chef at the Royce restaurant.

Or we can send an email on your behalf
You must submit valid email addresses only. Use of email addresses is subject to terms of SmartBrief's privacy policy .