Share
Share today's newsletter with a colleague
and get credit if they sign up for SmartBrief.
Referral Count:
0
Story being shared
Should eateries fear for the safety of their food?
Foodborne illness outbreaks are on the rise as the job of inspecting production facilities increasingly falls to private, third-party auditors, as Bloomberg BusinessWeek reported recently. Outbreaks tied to a restaurant such as a salmonella scare traced to a Vancouver, Wash., eatery come with the potential to devastate a brand's reputation.
Or we can send an email on your behalf