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Studies report protein-specific anti-cancer properties of green tea
Two studies presented at the 11th Annual International Conference on Frontiers in Cancer Prevention Research indicate that green tea chemicals called polyphenols may prevent cancer by repressing specific proteins that promote tumor growth. In a trial involving women with breast cancer who failed to respond to hormone therapy, patients who took Polyphenon E pills showed lower levels of vascular endothelial and hepatocyte growth factors after two months of treatment. The second study of 67 prostate cancer patients reported a significant decline in prostate-specific antigen levels among those who drank six cups of brewed green tea everyday.
LiveScience (10/18)

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