Since adopting a grab-and-go breakfast program, a West Virginia middle school, which is one of 100 piloting the program statewide, has reported that more students are eating breakfast at school -- 500 students, up from 125 before the program was implemented. Officials also say students are better behaved and attending class more often. "We're eliminating any competition against breakfast -- that's what's making the difference," said Kristy Blower of the state Office of Child Nutrition.