Share
Share today's newsletter with a colleague
and get credit if they sign up for SmartBrief.
Referral Count:
1
Story being shared
12 energy-saving tips for boosting the bottom line
Restaurants may not be cutting as much as they can from their energy costs, where each dollar saved is pure profit, writes Powerhouse Dynamics VP Jay Fiske. He shares a dozen tips for cutting energy costs, starting with figuring out your starting point and conducting an energy audit.
FastCasual (5/15)
Or we can send an email on your behalf