SmartBrief Originals Insights, analysis and best practices.

Studies show that one of the most critical factors to getting ahead is raising your visibility by speaking up.

Baptiste Orthodontics ad

Sprint, Pizza Hut and SeaWorld are putting money into school advertising and seeing results.


While salads may have had the reputation of being a ‘diet’ food or just a side, that’s no longer the case.


SmartBrief's best advice on better productivity, all in one post.

Disasters are unpredictable, unavoidable, and take many forms. Is your organization ready?

Power of 10

Cinnabon President Joe Guith takes a look at the structure of a successful network as it pertains to executive-level leaders pursuing opportunities for growth.

Top 10: Readers couldn't get enough of CPG news this week

From Pepsi and General Mills to Kellogg and Mars, check out the CPG news that dominated food and beverage briefs this week.

14 entrepreneurs on what they are trying to improve about themselves in the new year.

People can still do things that machines can't, but it helps if they're properly inspired by their leaders.

SmartBrief Education celebrates educator voice with the annual Educators' Choice Content Award.

Small restaurants need authentic photos, stories for social media success

Restaurants need an authentic face and voice to find success on social media

Just because you have a particular job title doesn’t mean that you have no control over how you perform your duties. Take the initiative.

Making healthy choices is a challenge for consumers, Ready Pac Foods survey finds
Sponsored Content

Consumers often face a challenge following through with intentions to eat healthier, according to a recent survey conducted for Ready Pac Foods, which found 81% of consumers said they wish they made healthier choices during the past holiday season.

How big an ego does a leader need? And what’s the price of overconfidence?

Q&A: Why true sprouted grains are different than sprouted flour -- and why it matters
Sponsored Content

Michael Girkout, director of marketing for Alvarado Street Bakery, explains the process the California-based company uses to ensure its breads offer the full digestibilty and nutrient-rich benefits of sprouted grains.