The mashed potato category has remained largely unchanged for the last 50 years, but category leader Idahoan Foods is hoping to spark new interest in the segment with a mashed potato product designed to appeal to today's consumer.
Modern Table Meals co-founder talked to SmartBrief about providing healthy, convenient meals to consumers and being a female CPG leader.
Fresh, organic food startups find favor with consumers, investors
SmartBrief talked to the founder of gluten-free prepared foods brand Feel Good Foods about growing from a startup in a Brooklyn kitchen to national distribution at Whole Foods and other retailers.
In a market where every half point of market share for a name brand has huge financial consequences, private label has to be analyzed as closely as new premium brands.
Today, we find a group of progressive health and wellness consumers who are increasingly influential in redefining food culture.
Ilana Orlofsky looks at the latest trends in bottled water, including premium products, caffeinated water and innovative sparkling options.
Single adults are a growing demographic in the US, and food makers are working to satisfy their appetite for snacks.