SmartBrief Originals
News, trends and best business practices for the food and beverage industry.
Finger Lakes wineries work together to make a name for themselves

Winemakers in New York's Finger Lakes are building a reputation for themselves and the area.

Fresh snacks feed growing consumer need for healthy convenience
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Fresh snack offerings that add value by minimizing prep work, extending shelf life or adding flavor are gaining popularity with busy consumers.

Rise of the robots: Automation’s role in the future of foodservice

Innovations in robotics and automation offer new ways for restaurants to streamline operations, attract top talent and delight diners, presenters said at The National Restaurant Association’s Restaurant Innovation Summit last month.

Should grocers offer dietitians' services to shoppers?

As more grocers adapt to consumers' increasingly healthy eating habits, some are bringing dietitians into the store to help shoppers identify clean-label ingredients.

Tech stories drew readers this week

From technology to restaurant news, read this week's 10 most-clicked food and beverage stories.

Top tech tips from the Restaurant Innovation Summit

From shopping around for solutions to planning for the future, restaurant operators and technology experts shared their advice for how restaurants can make the most of tech.

Q&A: Quality ingredients, twists on traditional flavors give breakfast foods all-day appeal
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In this interview, Philip Jones, president of Jones Dairy Farm, discusses the importance of quality ingredients and what makes a winning breakfast dish.

Pizza chains forge a digital path to millennial diners

From digital presence to digital convenience, how are pizza chains meeting the demands of millennial diners?

Top 10: White Castle cuts waste, bets big on private-label

Q&A: How Sonoco takes cues from consumer habits to craft fresh snack packaging
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Consumer demand for fresh and natural snacks is on the rise, and the growing category offers opportunities for brands and retailers to meet the needs of today’s busy, health conscious consumers.

Millan with chef presenters at Arriba El Caribe!

CIA adjunct professor and Latin Summit committee member Nelson Millan gives an overview of the sights, tastes and sounds of the Culinary Institute of America's third annual Latin Cuisine Summit, featuring the cuisine of the Caribbean.

While shopping online for groceries is on the uptick, The Hartman Group’s Food Shopping in America 2017 report finds that it has yet to detract from the number of in-person trips to traditional brick-and-mortar food retailers.

Toll of wildfires on wine, Conagra's strategy and an investment for Culver's

Stories about the wildfires in wine country, new candy launches and a fresh investment for Culver's struck a chord with readers this week.

food retail technology

Innit, The Future Market and Northfork chat about the challenges and opportunities that technology represents for the food retail industry.

Farm Sanctuary and the changing face of food

Farm Sanctuary focuses on the animals in a push to convince consumers to consider a plant-based diet.